Preheat oven to 400°F.

Cream butter and sugar together.

Blend in flour, egg, salt, almond extract and vanilla extract.

The dough will be stiff, so turn it out onto a counter or table and knead until soft.

Chill for about 30 minutes.

Press the dough into and through a cookie press onto an ungreased cookie sheet.

Decorate however you would like.

Bake for about 8 minutes.

*You can also separate the dough into pieces and add food coloring a few drops at a time, until desired color is reached before putting into your cookie press.*

**This recipe makes about 60 to 72 cookies depending on the size of your cookie press.**