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Best of luck with the New Year!! May your dreams get fulfilled as well as your tummy. Happy New Year 2021!!

This is a remix of the "Giant Cinnamon Twists" by pattij424. Makes about 12 Cinnamon Buns.

I got this from a friend in Fernie, he made the best cinnamon buns I'd had!Makes 12-15

Made for breakfast! So soft and tasty!

Breadmade using tangzhong (water roux) were usually soft and fluffy and able to keep longer. This is simple recipe with great buttery favor!Recipe adapted from Goh Ngaileng! Thanks Dear for your tasty recipe!#mycookbook

I saw a really cute sweet the other day... a bear shaped macaron. It was so cute I wanted to make one myself, but I've never made macarons and they seem difficult. So I decided to make bear shaped buns instead. (Translator's note: In Japanese, both names are puns: the bear (kuma)-shaped macaron was a 'kuma-caron', and the bear-shaped bun (manjuu) is a 'kuma-njuu'.)The amount of milk to add to the pancake mix may differ depending on the brand. When adding more milk after the first tablespoonful, add by droplets. Knead the dough well, when it's smooth and not sticky it's OK. If the dough cracks when you flatten it, add a bit more milk. For 3 buns. Recipe by Shiropiyo

I had some white sandwich cream cheese and cranberry bread when I was back home in Japan and it was delicious, but when you sliced it, some parts were full of cream cheese while some parts had none, so I made them into buns instead. The version I had was made with white flour only, but I used half whole wheat and half white flour.You can mix all the dough ingredients together and leave it to rise for 1 hour before going to step 4. I used 500 g of flour this time, and made plain rolls out of 300 g worth and these cream cheese-cranberry buns out of 200 g worth. I use pre-portioned cream cheese that comes in 20 g portions (since it's convenient) but you can just cut up a block of cream cheese instead.In step 4, if you put the cranberries and the cream cheese on the inside of the dough only, they won't get burned during baking. For 200 g of dough worth. Recipe by Brandy

This was a spin off of a failed attempt at pretzels that I ate at the Hofbrauhaus in Munich, Germany. I love pretzels buns too so it turned out great.

The amount of sugar in the filling and the amount of frosting can be adjusted for you preference depending how sweet you like it.