Grease and flour bundt pan. Preheat oven 325°.

Cream butter and sugar with mixer until fluffy. Add eggs, one at a time, and mix well. Add the flour, one cup at a time while adding cream a little at a time until flour and cream is mixed in well. Add the vanilla and blend well. Pour batter into prepared pan. Bake at 325° for 1-1/2 hours or until center springs back from small amount of pressure.