Spicy Korean Style Dried Shredded Daikon Salad

Name: Spicy Korean Style Dried Shredded Daikon Salad
Cuisine: American
Ingredients: 50 grams Kiriboshi daikon; 1 medium Carrot; 2 tbsp 1. Vinegar; 1 spoonful 2. Oyster sauce; 2 tsp 3. Sunchang gochujang; 1 -1 1/2 tablespoons 4. Sesame oil; 2 tsp 5. Sugar; 1 Cucumber; 1 dash Salt; 1 White sesame seeds

cookpad.japan @cookpad_jp

I wanted to recreate the crunchy, spicy shredded dried daikon that they sell at Korean grocery stores.

To enjoy more of the crunchy texture, don't rehydrate the dried shredded daikon for long. Then thoroughly rinse it under water.
Adjust the amount of gochujang to taste. Recipe by Kokkomama cooking

I wanted to recreate the crunchy, spicy shredded dried daikon that they sell at Korean grocery stores.

To enjoy more of the crunchy texture, don't rehydrate the dried shredded daikon for long. Then thoroughly rinse it under water.
Adjust the amount of gochujang to taste. Recipe by Kokkomama cooking

cookpad.japan @cookpad_jp

I wanted to recreate the crunchy, spicy shredded dried daikon that they sell at Korean grocery stores.

To enjoy more of the crunchy texture, don't rehydrate the dried shredded daikon for long. Then thoroughly rinse it under water.
Adjust the amount of gochujang to taste. Recipe by Kokkomama cooking

I wanted to recreate the crunchy, spicy shredded dried daikon that they sell at Korean grocery stores.

To enjoy more of the crunchy texture, don't rehydrate the dried shredded daikon for long. Then thoroughly rinse it under water.
Adjust the amount of gochujang to taste. Recipe by Kokkomama cooking

Saved

Ingredients

50 gramsKiriboshi daikon
1 mediumCarrot
2 tbsp1. Vinegar
1spoonful 2. Oyster sauce
2 tsp3. Sunchang gochujang
1-1 1/2 tablespoons 4. Sesame oil
2 tsp5. Sugar
1Cucumber
1 dashSalt
1White sesame seeds

Saved

Steps

1

Rehydrate the dried shredded daikon in water for about 5 minutes. Drain the water well and remove moisture. Cut into bite sizes.
2

Julienne the carrots and cucumbers, sprinkle on a small amount of salt and let it sit for a while. Rinse with water to remove some of the saltiness. Remove moisture.
3

Place dried shredded daikon, carrots, and cucumbers into bowl and add seasoning ingredients 1 through 5. Mix well.
4

Sprinkle white sesame seeds to finish.
5

You could also make a delicious dish using store-bought sushi vinegar. In that case, use 2 tablespoons of sushi vinegar and 1 teaspoon of sugar.