Lemon pea spread on toasted baguette

Name: Lemon pea spread on toasted baguette
Total time: 900 s
Yield: 4 servings
Cuisine: American
Ingredients: 2 cup peas (fresh if possible); 1/3 cup italian parsley (rough chop); 1 tbsp minced garlic; 1 tbsp green onion (fine dice); 1/3 cup water; 1/2 tsp red pepper flake; 1 tbsp fresh lemon juice; 1 tbsp lemon zest; 2 tbsp olive oil, extra virgin

brad @cook_3385612

A quick healthy and light snack. I prefer a little more heat so I garnished with a little sriracha for the extra kick!! Perfect for spring!

brad @cook_3385612

A quick healthy and light snack. I prefer a little more heat so I garnished with a little sriracha for the extra kick!! Perfect for spring!

Saved

Ingredients

15 mins

4 servings

2 cup peas (fresh if possible)
1/3 cupitalian parsley (rough chop)
1 tbspminced garlic
1 tbspgreen onion (fine dice)
1/3 cupwater
1/2 tspred pepper flake
1 tbspfresh lemon juice
1 tbsplemon zest
2 tbspolive oil, extra virgin

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Steps

15 mins

1

Put your peas, parsley, garlic and half of the lemon zest in a pan with the 1/2 cup water.
2

Cook on a medium low heat for about 3 to 4 minutes.
3

Strain the pea mixture and save the cooking liquid.
4

Place the pea mixture into a food processor and pulse mix for about 30 seconds or until you get a rough paste.
5

Place the mix into a bowl
6

And the rest of your zest, along with the lemon juice, extra virgin olive oil, chili flake, and green onion.
7

Mix together with a rubber spatula or spoon. Still making sure it's chunky
8

Add your cooking liquid slowly and little at a time till you get a result you can apply to bread...(you don't have to add all of the liquid, just enough to get the consistency you like)
9

Add salt and black pepper to taste
10

Apply to toasted baguette slices or bread of choice. Can be made up to 24 hours in advance but better fresh.
11

Garnish with lemon and some extra chili flakes
12

Bon Appetit!!