Wheat flour Choco carrot cake

Name: Wheat flour Choco carrot cake
Cuisine: Indian
Ingredients: 1 cup Wheat flour; 1/2 cup Sooji; 1/2 cup Grated carrot; 1 tbsp Baking powder; 1/4 tsp Baking soda; 1 cup Condensed milk; 2 tbsp Powder sugar; 3 tbsp Cocoa powder; 3 tbsp Butter or fresh malai; 1 pinch Salt; 1/2 tsp Cinnamon powder; 4 drops Vanilla; 3 tbsp Tuty fruity; Milk if required

Vanchita Shukla @cook_9366631

New Delhi

Wheat flour Choco carrot cake

Vanchita Shukla @cook_9366631

Saved

Ingredients

1 cupWheat flour
1/2 cupSooji
1/2 cupGrated carrot
1 tbspBaking powder
1/4 tspBaking soda
1 cupCondensed milk
2 tbspPowder sugar
3 tbspCocoa powder
3 tbspButter or fresh malai
1 pinchSalt
1/2 tspCinnamon powder
4 dropsVanilla
3 tbspTuty fruity
Milk if required

Saved

Steps

1

Grease a cake pot dust with wheat flour remove extra flour by tapping the pot
2

Seive all dry ingredients twice
3

In a bowl take condensed milk and powder sugar mix well till smooth add vanilla
4

Add carrot in dry ingredients mix well
5

Mix dry ingredients little by little in condensed milk mix well add flour coated tuty fruity mix nicely, keep little tuty fruity for top
6

If batter is thick add little milk in room temp
7

Preheat oven at 180°C
8

Pour the batter in greased pot, sprinkle remaining tuty fruity on top of the batter, tap the pot then bake for 30-35 minutes
9

Check with a tooth pick or knife if it comes clean the cake is ready
10

Let it cool then demould