Bisi Bile Baath

Name: Bisi Bile Baath
Cuisine: Indian
Ingredients: 1/2 Cup Rice; 1/2 Cup Toor Dal; 1 Tomato (diced); 2 Carrot (diced); 1 Capsicum (diced); 1/2 Cup Chopped beans; Onion 1 (finely chopped); 1 teaspoon Tamarind paste; to taste Salt; 2 tablespoon Bisi bile baath powder; 1 tablespoon Ghee; 1/2 teaspoon Mustard seeds; Curry leaves 5-6; 6-8 Cashew; 4 cups water

Roli Srivastava @Roli

Bangalore India

Bisi Bile Baath

Roli Srivastava @Roli

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Ingredients

1/2 CupRice
1/2 CupToor Dal
1Tomato (diced)
2Carrot (diced)
1Capsicum (diced)
1/2 CupChopped beans
Onion 1 (finely chopped)
1 teaspoonTamarind paste
to tasteSalt
2 tablespoonBisi bile baath powder
1 tablespoonGhee
1/2 teaspoonMustard seeds
Curry leaves 5-6
6-8Cashew
4 cupswater

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Steps

1

In a pressure cooker put rice and toor dal, wash well.
2

Add water, salt and veggies (except onion) and pressure cook for about 10 minutes. Allow the steam to escape.
3

Add tamarind paste and bisi bile baath powder, mix well
4

For Tadka, heat ghee, add mustard seeds curry leaves and cashew, allow the seeds to splutter. Add to the bisi bile baath and gently stir to mix.
5

Serve hot with khara boondi.

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Cooksnaps

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Roli Srivastava @Roli

on October 25, 2017 10:16

Bangalore India

I am a home cook with a fascination towards heath and nutrition. Being a fitness freak and mother of a growing kid, I love to experiment healthy variations of my favorite flavors in all possible ways. I am a nonbeliever of following recipes for my cooking, but not everyone is.. :P and that is why I blog here :)