Steps
- 1
1. Mildly cook the chopped kiwis with sugar in a frying pan for 3-4 minutes until sugar melts completely, then keep it aside to cool down.
- 2
2. Cut the bananas, the cooled kiwis and elaichi powder and blend the fruit mix.
- 3
3. Add ice cubes to the fruits in the blender and blend it again.
- 4
4. Add the milk only in the end (for better taste) and blend the mixture together.
- 5
5. Pour the shake in the glasses and garnish it with chocolate.
- 6
6. Decorate it with kiwi or banana slices on the serving glass.
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