Sirke wali pyaaz
Cook With Neeru Gupta @cook_9019151
Open in Cookpad AppSteps
- 1
Firstly peel and rinse onions, beetroot.
- 2
Now add onion, vinegar, water, salt, beetroot slices in a jar.
- 3
Shake jar very well.
- 4
Let onion have a good bath in vinegar water for 2 - 3 days. Till then shake your jar 3 - 4 times in a day.
- 5
Here our sirke wale pyaaz is ready to be served with Indian meals.
Cooksnaps
for more recipesMy you tube channelhttps://www.youtube.com/channel/UCx-jzhQq2F-0UWw-i3Ey8sQ
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