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#My Traditional Vegetables (Osuga and Ododo)
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A picture of #My Traditional Vegetables (Osuga and Ododo).

#My Traditional Vegetables (Osuga and Ododo)

Owino Silvester
Owino Silvester @cook_7659101
Kisumu

I missed this food do much so I asked my wife to cook it for me. But we ended up cooking together. It was so delicious

I missed this food do much so I asked my wife to cook it for me. But we ended up cooking together. It was so delicious

Read more

#My Traditional Vegetables (Osuga and Ododo)

Owino Silvester
Owino Silvester @cook_7659101
Kisumu

I missed this food do much so I asked my wife to cook it for me. But we ended up cooking together. It was so delicious

I missed this food do much so I asked my wife to cook it for me. But we ended up cooking together. It was so delicious

Read more
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Ingredients

45 mins
2 servings
  • 2 bunchesOsuga
  • 1 bunchododo
  • 1 cupmilk
  • 3tomatoes
  • 1onion
  • Cooking oil
  • Salt
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Steps

45 mins
  1. 1

    Wash the osuga and Ododo and chop to smaller pieces.

  2. 2

    Boil them for 30 mins until a little bit brown

  3. 3

    Add onions in the sufuria and add cooking oil then fry.

  4. 4

    Add tomatoes and fry till soft. Add the vegetables.

  5. 5

    Add milk and a pinch of salt.

  6. 6

    Cook for 10 mins and serve

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Owino Silvester
Owino Silvester @cook_7659101
on October 25, 2017 12:09
Kisumu
Eating nutritious food is my passion though I am still learning how to cook
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