Wash the ox tail in some water and then drain and add it to a large bowl that has a lid

Add 1 tbsp of olive oil 2 tbsp of curry powder the chopped garlic salt and pepper to the ox tail and massage it in the meat

Add the slice onions on top and cover for at least a few hours before cooking ..I myself leave over night

Take a deep frying pan and add 2 tbs oil and wait till it heats up and brown the ox tail removing the onions first

Add the ox tail and sauce mixture to a pressure cooker with 2 cups of water 1 tbs of curry and mix once again cover and pressure cook for 40 minutes ( I always start my pressure cooker on high heat until it starts to build its pressure and make noise then turn it down to medium heat and time it for 40 minutes )

(tip)>> you can always add a pinch of garlic powder and sprinkle salt n pepper for a little more kick even more hot sauce if you like it more Spicey but keep in mind the more it sits the more the hot sauce will come out in it so careful !