
Quick and healthy Teriyaki Salmon

Steps
- 1
Drain and de-bone salmon. Cut into large-ish chunks and let sit in teriyaki sauce.
- 2
Boil peas according to package directions, but using the amount of water required for the rice + 1/2 cup. (The rice I used says equal parts rice and water, so two cups each + 1/2 cup water= 2 1/2 cups water. Feel free to adjust this amount as needed, but have a bit more water than required for the rice.)
- 3
Simmer teriyaki and salmon mixture in skillet until sauce thickens.
- 4
When peas reach desired tenderness, add rice, stir, and cover (per directions on rice package).
- 5
Serve recital salmon over rice and peas.
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