Blueberry quick bread

Name: Blueberry quick bread
Cuisine: American
Ingredients: 2/3 cup butter, softened; 1 1/4 cup sugar; 2 eggs; 4 egg whites; 1 1/2 tsp fresh lemon juice; 3/4 tsp almond extract; 3 cup flour; 3 3/4 tsp baking powder; 1/2 tsp salt; 1 1/2 cup milk; 2 cup fresh or frozen blueberries (not thawed); 1 cup crushed pineapple, well drained; 3/4 cup chopped pecans, optional

Mrsrachaelr @cook_2918626

The pineapple keeps it moist. Makes 2 loaves.

Mrsrachaelr @cook_2918626

The pineapple keeps it moist. Makes 2 loaves.

Saved

Ingredients

2/3 cupbutter, softened
1 1/4 cupsugar
2eggs
4egg whites
1 1/2 tspfresh lemon juice
3/4 tspalmond extract
3 cupflour
3 3/4 tspbaking powder
1/2 tspsalt
1 1/2 cupmilk
2 cupfresh or frozen blueberries (not thawed)
1 cupcrushed pineapple, well drained
3/4 cupchopped pecans, optional

Saved

Steps

1

Preheat oven to 350°. Spray 2 loaf pans with nonstick cooking spray.
2

Cream butter and sugar. Add eggs, egg whites, lemon juice, and almond extract.
3

Mix together flour, baking powder, and salt. Add to butter mixture, alternating with milk.
4

Fold in blueberries, pineapple, and nuts, if using.
5

Spread batter into prepared loaf pans and bake approximately 60 minutes, or until a toothpick inserted near center comes out clean.