Dawn's Meatball Sub

Name: Dawn's Meatball Sub
Cuisine: American
Ingredients: 2 lb Ground beef, but I use ground round.; 1 1/2 cup Italian bread crumbs, might need a little more; 1 1/2 cup grated Parmesan cheese; 1 Jumbo egg; 1/3 Milk, also you might need more; 2 1/2 tbsp Weber's Roastes Garlic &Herb seasoning; 1 jar of your favorite spaghetti sauce; 1 packages Pepperidge Farm whole wheat hoagie rolls; 2 cup shredded mozzarella cheese

Bamamom9703 @Bamamom9703co

My family loves a good sandwich. I did a lot of research on a good meatball recipe. This is the one I came up with

Bamamom9703 @Bamamom9703co

My family loves a good sandwich. I did a lot of research on a good meatball recipe. This is the one I came up with

Saved

Ingredients

2 lbGround beef, but I use ground round.
1 1/2 cupItalian bread crumbs, might need a little more
1 1/2 cupgrated Parmesan cheese
1Jumbo egg
1/3Milk, also you might need more
2 1/2 tbspWeber's Roastes Garlic &Herb seasoning
1 jarof your favorite spaghetti sauce
1 packagesPepperidge Farm whole wheat hoagie rolls
2 cupshredded mozzarella cheese

Saved

Steps

1

Mix and mash first 6 ingredients together.
2

Shape into 1inch balls.
3

Brown in a pan on medium high heat til lighty brown. Don't worry about cooking all the way through.
4

When all are done, add them to a large sauce pot and cover with you spaghetti sauce.
5

Cook on medium heat til starts to boil. Then turn down and simmer for 2 1/2hrs or when meatballs are cooked all the way through, cooking time can vary with each stove. Keep stirred, but be careful not to break meatballs apart.
6

When done, place about 3 or 4 meatballs in hoagie roll, top with mozzarella cheese. Place under broiler for a few sec to melt cheese. Be careful and watch closely so it doesn't burn.
7

When done, let set for a few minutes to cool. Eat and enjoy