Delicious SMOKED Meats!

Name: Delicious SMOKED Meats!
Cuisine: American
Ingredients: 1 beef back ribs (2 racks); 3 lb boneless pork loin; 2 packages beer brats ( uncooked in casing); 1 smoker of your choice. ( used an electric smoker set at 211 degrees for six hours); 1 pecan wood chips

cdkaleczyc @cook_3171763

You can use any type of smoker you like I've done this with a charcoal and Wood smoker whatever is easier for you or whatever you have on hand the recipe works the same

cdkaleczyc @cook_3171763

You can use any type of smoker you like I've done this with a charcoal and Wood smoker whatever is easier for you or whatever you have on hand the recipe works the same

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Ingredients

1beef back ribs (2 racks)
3 lbboneless pork loin
2 packagesbeer brats ( uncooked in casing)
1smoker of your choice. ( used an electric smoker set at 211 degrees for six hours)
1pecan wood chips

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Steps

1

Total smoke time is 6 hours at 211°F
2

All of the items listed require different cooking times but can be cook together if you follow these directions.
3

Start with the pork tenderloin, butterfly it so that it cooks evenly all the way through. ( You can season them if you like. I smoked all of my meats with absolutely no seasoning.)
4

Smoke this for 2 hours before you add the beef back ribs.
5

At the 4 hour mark you may add the beer brats and cook those with the other items for 2 hours.
6

At the end of the 6 hour mark your pork tenderloin has smoked for 6 hours. Beef ribs for 4 hours and the brats for 2 hours.
7

Remove all from smoker and let set for 10-20 minutes. Enjoy!