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Tuscan-Style Roasted Asparagus
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A picture of Tuscan-Style Roasted Asparagus.

Tuscan-Style Roasted Asparagus

ItsNeffie
ItsNeffie @cook_2835221
Lynnwood, Washington

Tuscan-Style Roasted Asparagus

ItsNeffie
ItsNeffie @cook_2835221
Lynnwood, Washington
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Ingredients

25 mins
8 servings
  • 1 1/2 lbFresh asparagus, trimmed.
  • 1 1/2 cupGrape tomatoes, halved.
  • 3 tbspPine nuts
  • 3 tbspOlive oil, divided.
  • 2Garlic Cloves, minced.
  • 1 tspKosher salt
  • 1/2 tspBlack pepper
  • 1 tbspLemon Juice
  • 1/3 cupGrated parmesan cheese
  • 1 tspGrated Lemon Peel
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Steps

25 mins
  1. 1

    Put asparagus, tomatoes, and pine nuts on a foil-lined (15in. x 10in. x 1in. ) baking pan. Mix oil(only 2tbsp), garlic, salt, and pepper; Toss with asparagus.

  2. 2

    Bake at 400' for 15-20 minutes or until asparagus is just tender. Drizzle with remaining oil, then with lemon juice. Sprinkle with cheese and lemon peel.

  3. 3

    Toss to combine.

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ItsNeffie
ItsNeffie @cook_2835221
on April 30, 2014 20:08
Lynnwood, Washington

Comments

brucehspencer
brucehspencer @cook_3148181
December 21, 2014 23:31
Very easy and very tasty. We had it with chicken and roasted potatoes and it was a great meal.
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Keywords

Lemon Parmesan Grape Tomato Asparagus Pepper Pinenuts Cheese Garlic

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