Banana Cacao Pancakes

Name: Banana Cacao Pancakes
Total time: 1200 s
Yield: 3 servings
Cuisine: American
Ingredients: 2 medium Banana; 1 large Plantain (use either plantain or bananas); 3 tbsp Cacao; 3 large Eggs; 1 tbsp Coconut oil

Sab and Pris Borges @cook_3932732

Love the hint of coconut flavor you get when biting into the pancake. Simple, flourless, health pancakes are good for adults and kids!

Sab and Pris Borges @cook_3932732

Love the hint of coconut flavor you get when biting into the pancake. Simple, flourless, health pancakes are good for adults and kids!

Saved

Ingredients

20 mins

3 servings

2 mediumBanana
1 largePlantain (use either plantain or bananas)
3 tbspCacao
3 largeEggs
1 tbspCoconut oil

Saved

Steps

20 mins

1

Place either peeled plantain or bananas (whatever choice you made in blender)
2

Place in eggs and cacao powder and blend.
3

Once blended, add in coconut oil and blend until mixed well. Please note that the coconut oil needs to be in liquid form in order to mix well.
4

Heat up skillet on medium low and scoop about 4 tablespoons at a time, depending in the size of your skillet or the size of the pancakes desired.
5

Cook until the top looks bubbly (about 3-4 mins) then flip to cook the other side (2-3 mins). Make cook it longer to your liking.
6

Makes about 10-18 pancakes, depending in size. Serve with bananas, strawberries and pinch of powdered sugar.