Hashbrown Potato Rounds

my family been making these since before grandma. can be served with breakfast, lunch or dinner. whats great about these is that they are very versatile.. u can add diced green pepper,onion & mushroom at begining of cooking.. add crumbled bacon and scrambled eggs at the end..
Cooking Instructions
- 1
peel then rinse potatoes.
- 2
slice potatoes thin and blot with paper towels to remove excess moisture.
- 3
heat bacon grease in the bottom of a large skillet with a lid.
- 4
place sliced potatoes on top.
- 5
sprinkle with salt and pepper.
- 6
place lid on potatoes and cook on medium/high heat for ten minutes.
- 7
scrape up and flip potatoes. replace lid. and cook for 15 min. flipping every 5 minutes. ( when removing lid let the water/condensation drip into the skillet.)
- 8
remove lid and cook another 10 min.. still flipping every 5 min.
- 9
remove from heat and serve.
- 10
enjoy!
- 11
u can also add nearly any type of meat to this as well. or serve alongside your meal.
- 12
serves 4-5 people.
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