Flemish Stew
Nadia Boreux @cook_3672484
Cooking Instructions
- 1
Fry beef lightly for 3-5 mins, until edges are seared. Then take the beef out of the pan and fry onions with sugar for about 3 mins.
- 2
Take a casserole pot, add beef, onions, sugar, beer, vinegar, herbs and flour. Mix together and let stew for 1 hour on smallest fire.
- 3
After an hour, take the slices of bread, cut off hard trims, and coat with mustard. Then place the slices on top of the stew. Continue to let simmer for 30 mins.
- 4
After 30 mins, stir in the bread with the stew, it should fall apart easily. Continue to let the stew simmer on the lowest pitch for 1.5 hrs.
- 5
Serve with fries or mash potate, and enjoy!
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I must admit this recipe is really for a beef pie, but the insides where so good, why not just have the insides!! I think it qualifies for stew!! You can cook the first part in a skillet but you do need a Dutch oven to complete it. It is rather fiddly to make but I guarantee you'll be happy with the results. Props to my hubby as well for the photography as usual!!
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