Homemade Vegetable Soup

Name: Homemade Vegetable Soup
Total time: 900 s
Yield: 20 servings
Cuisine: American
Ingredients: 2 box 32 oz chicken broth, low sodium; 1/3 elephant ear garlic, peeled and minced; 1/2 packages sliced mushrooms, chopped; 1/2 packages green onions, chopped; 1 packages 16oz stir fry blen frozen vegetables; 1 packages 16oz classic blend mixed frozen vegetables; 2 cup frozen broccoli; 1 cup frozen peas; 1/2 tbsp ground sage; 1/2 tbsp crushed rosemary; 1 cup water; 2 cup instant mashed potatoes; 1 tbsp oregano; 1 tbsp seasoning salt; 1 tbsp basil; 1 tsp thyme; 1 tsp ground ginger; 1/2 tsp allspice; 1/2 tsp paprika; 2 tbsp italian seasoning; 2 tbsp parsley flakes; 10 dash ground black pepper; 1 dash ground nutmeg; 3 packages herb ox beef bouillon packets; 1 cup milk

qtmonki01 @icygirl

I got this idea from watching the create channel on something about cooking. I made my soup with a lot more than the show did. The show did a onion mushroom soup with salt and pepper. I thought it would be a good base but needed lots more. This is the result.

Homemade Vegetable Soup

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Ingredients

15 mins

20 servings

2 box32 oz chicken broth, low sodium
1/3elephant ear garlic, peeled and minced
1/2 packagessliced mushrooms, chopped
1/2 packagesgreen onions, chopped
1 packages16oz stir fry blen frozen vegetables
1 packages16oz classic blend mixed frozen vegetables
2 cupfrozen broccoli
1 cupfrozen peas
1/2 tbspground sage
1/2 tbspcrushed rosemary
1 cupwater
2 cupinstant mashed potatoes
1 tbsporegano
1 tbspseasoning salt
1 tbspbasil
1 tspthyme
1 tspground ginger
1/2 tspallspice
1/2 tsppaprika
2 tbspitalian seasoning
2 tbspparsley flakes
10 dashground black pepper
1 dashground nutmeg
3 packagesherb ox beef bouillon packets
1 cupmilk

Cooking Instructions

15 mins

1

In big saucepan, heat up some olive oil
2

Sauteed mushrooms, green onions, elephant ear garlic til you can really smell the mushrooms, about 3 to 5 minutes
3

Add water, all spices, all herbs, all seasonings, chicken broth, all vegetables (everything BUT mashed potatoes and milk)
4

Bring to boil
5

Reduce heat to medium low and simmer 30 minutes
6

Remove 1 cup broth from soup and place in mixing bowl
7

Add milk to mixing bowl
8

Stir milk
9

Add milk mixture to soup
10

Stir
11

Add instant mashed potatoes to soup
12

Return to boil til soup thickens
13

Add water, stirring til desired thickness
14

Serve

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qtmonki01 @icygirl

on April 08, 2015 09:00

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