Tomato rice with dill and cilantro

Vineeta Warier
Vineeta Warier @cook_3340910
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Ingredients

15 mins
8 servings
  1. 1 cuprice
  2. 2tomatoes
  3. 1 tspmustard seeds
  4. 1 tspturmeric
  5. 1 tspchili powder
  6. 1onion, chopped
  7. 1 bunchcurry leaves
  8. 2 tbspvegetable oil
  9. 1 bunchcilantro
  10. 1/3 bunchdill
  11. tspsalt to taste

Cooking Instructions

15 mins
  1. 1

    In a deep bottom dish, add oil and splutter mustard seeds and curry leaves

  2. 2

    Wash rice throughly and keep it soaked for 15 minutes

  3. 3

    Once the mustard seeds splutter, add chopped onions, tomatoes, turmeric powder and red chilli powder. ..add salt to taste

  4. 4

    Mix well and add 1 and a 1/2 cup water...top off with chopped cilantro and dill

  5. 5

    Cook till the rice is done. Adjust seasoning. Serve with cool yogurt

  6. 6

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Vineeta Warier
Vineeta Warier @cook_3340910
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