Tomato rice with dill and cilantro

Name: Tomato rice with dill and cilantro
Total time: 900 s
Yield: 8 servings
Cuisine: American
Ingredients: 1 cup rice; 2 tomatoes; 1 tsp mustard seeds; 1 tsp turmeric; 1 tsp chili powder; 1 onion, chopped; 1 bunch curry leaves; 2 tbsp vegetable oil; 1 bunch cilantro; 1/3 bunch dill; tsp salt to taste

Vineeta Warier @cook_3340910

Tomato rice with dill and cilantro

Vineeta Warier @cook_3340910

Saved

Ingredients

15 mins

8 servings

1 cuprice
2tomatoes
1 tspmustard seeds
1 tspturmeric
1 tspchili powder
1onion, chopped
1 bunchcurry leaves
2 tbspvegetable oil
1 bunchcilantro
1/3 bunchdill
tspsalt to taste

Saved

Steps

15 mins

1

In a deep bottom dish, add oil and splutter mustard seeds and curry leaves
2

Wash rice throughly and keep it soaked for 15 minutes
3

Once the mustard seeds splutter, add chopped onions, tomatoes, turmeric powder and red chilli powder. ..add salt to taste
4

Mix well and add 1 and a 1/2 cup water...top off with chopped cilantro and dill
5

Cook till the rice is done. Adjust seasoning. Serve with cool yogurt
6