AMIEs "ai tre cioccolati" Muffin

Name: AMIEs "ai tre cioccolati" Muffin
Total time: 2700 s
Yield: 12 servings
Cuisine: American
Ingredients: 300 grams self-raising flour; 150 grams (superfine) sugar, sifted; 250 ml fresh milk; 60 grams butter, melted; 1 large egg; 1 tsp vanilla extract; 100 grams dark chocolate, chopped; 100 grams milk chocolate, chopped; 100 grams white chocolate, chopped

Armilie @Armilie1962

Perugia, Italy

these delicious muffins are perfect and excellent to serve for breakfast, snacks and for an afternoon tea family and friends get-together. :positive
tasted great. :cookie
so get baking, friends! :ohyeaah

Saved

Ingredients

45 mins

12 servings

300 gramsself-raising flour
150 grams(superfine) sugar, sifted
250 mlfresh milk
60 gramsbutter, melted
1large egg
1 tspvanilla extract
100 gramsdark chocolate, chopped
100 gramsmilk chocolate, chopped
100 gramswhite chocolate, chopped

Saved

Steps

45 mins

1

Heat the oven to 200ºC. Place paper cases in a 12 hole muffin tin.
2

Mix the flour and sugar together in a mixing bowl. Whisk together the eggs, butter and milk until smooth and blended. Mix in the dry ingredients (flour and sugar) until combined.
3

Add the chocolates and mix well together until just combined. Spoon into the paper cases and bake for 25-30 minutes until risen and firm to touch.
4

Cool for 5 minutes in the tins, then place on a wire rack to cool completely. If desired, you can pipe a swirl of buttercream frosting on top of each muffins.
5

Serve with hot/cold tea or with hot/cold milk and coffee. Share and enjoy.