Diced Potatoes and Carrot stew

Name: Diced Potatoes and Carrot stew
Yield: 4 servings
Cuisine: Kenyan
Ingredients: 4 large potatoes; 6 carrots; 2 large tomatoes; 1 medium sized onion; 2 cloves garlic; 1 bunch dhania; 2 cups beef stocks; 1 cup water; 1/2 tsp garam masala; 1/2 tsp beef masala; 1/2 tsp black pepper; Royco; 1 tsp tomato paste; to taste Salt; Cooking oil

CindyMay @cook_9551919

This recipe is one to leave your mouth feeling all sorts of awesome and it's very simple to prepare.

CindyMay @cook_9551919

This recipe is one to leave your mouth feeling all sorts of awesome and it's very simple to prepare.

Saved

Ingredients

4 servings

4large potatoes
6carrots
2large tomatoes
1medium sized onion
2 clovesgarlic
1 bunchdhania
2 cupsbeef stocks
1 cupwater
1/2 tspgaram masala
1/2 tspbeef masala
1/2 tspblack pepper
Royco
1 tsptomato paste
to tasteSalt
Cooking oil

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Steps

1

Wash, peel and dice the potatoes and carrots and put in a bowl
2

Fry the chopped onions in a little cooking oil until golden brown then add chopped tomatoes to it
3

Let the tomatoes cook for about 5 minutes then add the pounded garlic. Add tomato paste at this stage and let the sauce simmer for about 4 minutes.
4

You can add the spices and salt as the sauce continues to cook.
5

Now add the diced potatoes and carrots to the sauce.
6

Add the cup of water mixed with royco and the 2 cups of beef stock. The beef stock is just to add a little more taste to the dish and make it thicker.
7

Now let the food simmer and cook until the potatoes and carrots are quite soft and can be cut through using a knife.
8

Make sure you add dhania when the food is almost ready to give it extra taste
9

Serve with your suitable accompaniment and enjoy.