Cornbread salad
This showed up in my family about 20 years ago. Not sure where it originally comes from, but it's awesome! This is how we make it, but as with any recipe, you can make changes to make it your own. Can double dressing and cornbread, to your liking.
Cornbread salad
This showed up in my family about 20 years ago. Not sure where it originally comes from, but it's awesome! This is how we make it, but as with any recipe, you can make changes to make it your own. Can double dressing and cornbread, to your liking.
Cooking Instructions
- 1
Bake cornbread following directions on box.
- 2
Combine dry ranch mix, sour cream and mayo until smooth. Chill while cornbread is cooking.
- 3
While cornbread is cooking prepare corn according to directions on package. Let cool.
- 4
Open and drain beans.
- 5
Chop tomatoes, peppers, and green onions into bite sized pieces.
- 6
Once cornbread is done, let cool.
- 7
Once cooled, crumble cornbread up until it looks like fine bread crumbs.
- 8
Begin layering process. When layering remember to smooth out evenly.
- 9
Layer 1: 1/2 cornbread
- 10
Layer 2: 1/2 bacon
- 11
Layer 3: 1/2 bell peppers
- 12
Layer 4: 1/2 green onions and tomatoes
- 13
Layer 5: 1/2 corn
- 14
Layer 6: 1/2 beans
- 15
Layer 7: 1/2 dressing mix, spread smoothly
- 16
Layer 8: 1/2 cheese
- 17
Continue layering following same order. Should make two layers of each.
- 18
Chill layered salad until ready to serve. Enjoy!
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