Cooking Instructions
- 1
Slice beef into thin strips
- 2
Add all dry ingredient
- 3
Heat oil till smoking into a wok or deep heavy bottom skillet
- 4
Add half the seasoned beef strips and stir constantly until beef is no longer pink in the middle. Do the same for other half
- 5
Remove the beef from the pot and set aside
- 6
Add the remaining ingredient and sauté for two minutes adding the soy sauce last
- 7
Add the beef to the sauté onions and pepper stir and let simmer for ten minutes
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