Steps
- 1
Add 2 tbsp of the coconut oil aand swirl around the pan. Add the chiles and garlic.
- 2
Add beef and stir fry until brown. After 2minutes, add chicken stock and siimmer for 3-5 minutes
- 3
Mix in the fish sauce; tamari and five-spice powder. Toss in the basil and as soon as it wilted, remove the pan from the heat. Add sea salt and cracked black pepper to taste.
- 4
Lastly, at the different pan, add 1tbsp of the coconut oil, cracked the egg into the center and fry until cooked to your liking. 2-3minutes
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