I created this recipe for my husband who doesn't like vegetables. Recipe by Nyanya26

This is a one-bowl side dish. My husband likes simmered beef, so I tried my hand at arranging it into a Chinese-style dish.When the meat has changed color but the vegetables haven't quite softened, place the meat on top of the vegetables to prevent burning, or getting tough. Recipe by moisturelove2000

I wanted to use up the vegetables in my fridge.Cook quickly over a strong flame. If you fry the vegetables too slowly, they will become limp. For 2 servings. Recipe by Moepi

I ordered this once at a restaurant for lunch and it was pretty good, so I tried making it myself.In our house we like very light flavors, so the sauce we pour on the rice is just 2 tablespoons of soy sauce, 1 teaspoon of sugar plus salt and pepper. If you prefer it more concentrated, increase the amount of soy sauce and sugar.I've never use measuring spoons, so when I measure, the flavor is slightly different each time. Recipe by Monshan0227

It's hard to make a good stir-fry without a wok (which I don't have). So instead, I fry everything separately in a hot pan and bring it all together at the end with the sauce.

I had beef yesterday and i decided to cook with black pepper , it was very yummy. Let's see and recook if you want :)#mycookbook

You can use any vegetables you have!

I wanted a recipe to prepare the vegetables while the meat is cooking.The katakuriko helps seal in the umami of the meat, and turns pork offcuts into a divine dish.Speedy, delicious, and easy-on-the-wallet, this recipe is a lifesaver before pay day.The meat is seasoned before stir-frying, making it surprisingly tender. Be sure to remove the meat from the pan in Step 2.The katakuriko will eventually thicken the sauce, bringing the flavors together. Recipe by sachie mama

This beef stir fry is a family favorite. Recipe by Marimy

Easy weeknight dinner!