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Spicy Beef Offcuts and Vegetable Stir-Fry
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A picture of Spicy Beef Offcuts and Vegetable Stir-Fry.

Spicy Beef Offcuts and Vegetable Stir-Fry

cookpad.japan
cookpad.japan @cookpad_jp

My family loves spicy food.
Especially this gochujang Korean hot pepper paste. I made the sauce with gochujang.
I mixed it with the seasonings I had at home, and arrived at this sauce.

This is an easy dish, which requires only stir-frying and mixing with the sauce.
You can substitute the beef with pork. Recipe by smapkayo

My family loves spicy food.
Especially this gochujang Korean hot pepper paste. I made the sauce with gochujang.
I mixed it with the seasonings I had at home, and arrived at this sauce.

This is an easy dish, which requires only stir-frying and mixing with the sauce.
You can substitute the beef with pork. Recipe by smapkayo

Read more

Spicy Beef Offcuts and Vegetable Stir-Fry

cookpad.japan
cookpad.japan @cookpad_jp

My family loves spicy food.
Especially this gochujang Korean hot pepper paste. I made the sauce with gochujang.
I mixed it with the seasonings I had at home, and arrived at this sauce.

This is an easy dish, which requires only stir-frying and mixing with the sauce.
You can substitute the beef with pork. Recipe by smapkayo

My family loves spicy food.
Especially this gochujang Korean hot pepper paste. I made the sauce with gochujang.
I mixed it with the seasonings I had at home, and arrived at this sauce.

This is an easy dish, which requires only stir-frying and mixing with the sauce.
You can substitute the beef with pork. Recipe by smapkayo

Read more
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Ingredients

4 servings
  • 300 gramsThinly sliced beef offcuts
  • 1Onion
  • 1Carrot
  • 3Green peppers
  • 1 bagBean sprouts
  • Sauce (seasonings):
  • 2 tbsp◆Gochujang
  • 2 tbsp◆Grated garlic
  • 2 tbsp◆Soy sauce
  • 2 tbsp◆Sake
  • 2 tbsp◆Mirin
  • 2 tsp◆Honey
  • 2 tsp◆Roasted sesame seeds
  • 2 tsp◆Doubanjiang
  • 1 dash◆Salt and pepper
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Steps

  1. 1

    Cut the green pepper, carrot, and onion into thin strips.

  2. 2

    Mix ◆ seasonings.

  3. 3

    Heat oil in a pan, and add beef and vegetables. When cooked through, pour in the sauce, and mix.

  4. 4

    My son eats this as a rice bowl. It is surprisingly delicious.

    A picture of step 4 of Spicy Beef Offcuts and Vegetable Stir-Fry.
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cookpad.japan
cookpad.japan @cookpad_jp
on October 12, 2013 02:19

Did you know that you can import recipes from anywhere into Cookpad with one click?
https://blog.cookpad.com/us/cookpad-recipe-import-feature-save-recipes-from-anywhere/

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Keywords

Stir Fry Onion Honey Sake Pepper Beef Green Pepper Gochujang Carrot Bean Sprout Soy Garlic

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