Baked Garlic Butter Prawn

Name: Baked Garlic Butter Prawn
Total time: 900 s
Yield: 6 servings
Cuisine: British
Ingredients: 6 tiger or river prawn; 10 clove garlic; 1 lemon or lime juice and zest; 1 tbsp dice parsley or fresh coriander; 5 tbsp salted butter; 2 tbsp butter; 1 tsp fine chili powder

Lyii G @LyiiG

Glad to have found this easy and no mess way to bake prawns

Family favourite having prawn in the shell ..

Glad to have found this easy and no mess way to bake prawns

Family favourite having prawn in the shell ..

Lyii G @LyiiG

Glad to have found this easy and no mess way to bake prawns

Family favourite having prawn in the shell ..

Glad to have found this easy and no mess way to bake prawns

Family favourite having prawn in the shell ..

Saved

Ingredients

15 mins

6 servings

garlic butter tiger or river prawn mixture
6tiger or river prawn
10 clovegarlic
1lemon or lime juice and zest
1 tbspdice parsley or fresh coriander
5 tbspsalted butter
optional additional garnish
2 tbspbutter
1 tspfine chili powder

Saved

Steps

15 mins

1

Add butter and garlic in a baking tray then add lemon juice and zest with finely chop parsley mix well and coat prawn well
2

Baked it at 220 C for 10 to 12 minutes or longer depending on the size of the Tiger or river prawn