Sultanas/Raisins vanilla cupcakes

Name: Sultanas/Raisins vanilla cupcakes
Total time: 1200 s
Yield: 12-15 cupcakes
Cuisine: Kenyan
Ingredients: 250 g all purpose flour; 2 eggs; 150 g sugar; 200 ml oil; 2 tsp baking powder; Sultanas/raisins; Vanilla essence (optional)

Mnawe Jane @janemnawe

Mombasa

Yeeeiii, cupcakes😍

Mnawe Jane @janemnawe

Mombasa

Yeeeiii, cupcakes😍

Saved

Ingredients

15-20 mins

12-15 cupcakes

250 gall purpose flour
2eggs
150 gsugar
200 mloil
2 tspbaking powder
Sultanas/raisins
Vanilla essence (optional)

Saved

Steps

15-20 mins

1

Pre-heat the oven at 200°C
2

Beat eggs till light. Add sugar and whisk together, then add oil and later vanilla essence. Whisk all together till light
3

Sift flour into the mixture then add baking powder. Gently mix till all flour is dissolved
4

Add the Raisins and fold into the mixture
5

Scoop the mixture using a big spoon into cupcake cases. Ensure all are evenly filled 3/4
6

Set oven at 180°C and put in the cupcakes
7

Bake for 15-20mins
8

Insert a folk and if it comes out clean know it's cooked
9

Remove and set aside to cool. Take it with any desired drink.