Bhoona khichdi

It's a famous khichdi of Bengal and generally served with mutton kosha or dum aloo
Bhoona khichdi
It's a famous khichdi of Bengal and generally served with mutton kosha or dum aloo
Steps
- 1
At first dry roast the moong Dal and wash
- 2
Now wash the rice and mix it with the moong Dal along with turmeric powder
- 3
Heat a pan add oil and ghee(2tb spoon)and add the whole garam masala,jeera,bay leaf and red chilli
- 4
Then fry the potatoes, cauliflower florets,green peas and cashew nut and raisins
- 5
Add turmeric powder and salt and cover it
- 6
Now add jeera, dhaniya,chilli powder and ginger paste fry a little
- 7
Add the daal chawal mix and fry adding salt
- 8
Add warm water and cover it
- 9
Finally add sugar, fried coconut pieces,garam masala powder and ghee(2 tb spoon)
- 10
Serve it hot with fries, chutney and kheer
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