Italian Style Meatloaf

Name: Italian Style Meatloaf
Total time: 3600 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb ground beef; 3/4 cup Italian Style breadcrumbs; 1 raw egg; 3/4 cup Grated Parmesan cheese; 3/4 cup Tomato sauce; 1 tbsp oregano; 1 tbsp parsley; 1 tbsp garlic powder; 1/2 sweet onion, minced; 1/2 green bell pepper, finely chopped; 1 seasoned salt & black pepper, to taste; 3 tbsp Tomato sauce, for spreading on top of meatloaf

CoolJewel @cook_2780199

Bucks County, Pennsylvania

You can substitute ground bison (YUM!), ground chicken or ground turkey for beef.

CoolJewel @cook_2780199

Bucks County, Pennsylvania

You can substitute ground bison (YUM!), ground chicken or ground turkey for beef.

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Ingredients

1 hour

4 servings

1 lbground beef
3/4 cupItalian Style breadcrumbs
1raw egg
3/4 cupGrated Parmesan cheese
3/4 cupTomato sauce
1 tbsporegano
1 tbspparsley
1 tbspgarlic powder
1/2sweet onion, minced
1/2green bell pepper, finely chopped
1seasoned salt & black pepper, to taste
3 tbspTomato sauce, for spreading on top of meatloaf

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Steps

1 hour

1

Preheat oven to 350°F.
2

Mix all ingredients into meat, except for the 2 TBS. of sauce, and form into a football shape. Place into greased casserole dish or loaf pan.
3

Before putting in the oven, spread the final 2 TBS. of tomato sauce onto the top of the meatloaf.
4

Bake at 350°F for about an hour, or until internal temperature reaches 165°F.