Rick's Quick 2 Minute Breakfast Sandwich (kid friendly)

Name: Rick's Quick 2 Minute Breakfast Sandwich (kid friendly)
Total time: 120 s
Yield: 1 serving
Cuisine: American
Ingredients: 1 non-stick cooking spray; 2 large eggs; 1 slice lunch meat; 1 slice cheese; 1 sandwich thin (or bagel thin,bagel,toasted english muffin, biscuit or 2 slices toast); 1 dash salt; 1 dash black pepper; 1/4 tsp dried parsley (optional); 1/4 tsp dried chives (optional); 1 tsp mayonnaise (optional)

ricmarkr @cook_3771041

Great recipe for those busy mornings. Delicious,kid friendly, and versatile. A real time and money saver!

ricmarkr @cook_3771041

Great recipe for those busy mornings. Delicious,kid friendly, and versatile. A real time and money saver!

Saved

Ingredients

2 mins

1 serving

1non-stick cooking spray
2 largeeggs
1 slicelunch meat
1 slicecheese
1sandwich thin (or bagel thin,bagel,toasted english muffin, biscuit or 2 slices toast)
1 dashsalt
1 dashblack pepper
1/4 tspdried parsley (optional)
1/4 tspdried chives (optional)
1 tspmayonnaise (optional)

Saved

Steps

2 mins

1

choose a microwave safe bowl or ramekin (look for one that is about the diameter of your chosen bread product)
2

spray above container with non-stick cooking spray
3

break 2 eggs into your container
4

add salt, pepper, and if desired parsley and/or chives to eggs
5

beat egg mixture with fork until blended Note: you must make sure egg yolks are broken or they may explode in microwave
6

microwave egg mixture on high setting for 90 seconds Note: my microwave is only 880 watts if yours is higher you may want to start with 60 seconds, check, and add extra time in 15 second increments
7

check after 90 seconds check to see if egg is cooked (mostly dry) if not add 15 seconds on high and check again
8

while eggs cooking toast bread product if desired (I prefer sandwich rounds untoasted) and/or spread mayo or any desired condiment on bread product
9

remove from microwave, top egg mixture with one slice of cheese of your choice Caution: container may be hot
10

top cheese with 1 slice of lunch meat of your choice (if square shaped gently poke corners down)
11

return container to microwave and cook on high for 15 seconds
12

remove container from microwave again caution bowl may be hot
13

run a dull knife or fork around edge and a bit under mixture to loosen if necessary then slide onto bread product
14

cover with bread product top and cut in half if desired
15

optional: do not cut in half, instead wrap foil or wax paper around half and eat on the run
16

some of my favotites are:turkey and provolone, ham and swiss, american and thick cut bologna
17

find your favorite, enjoy!