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Tawa Pulao
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A picture of Tawa Pulao.

Tawa Pulao

Anuradha Saxena
Anuradha Saxena @anu_kaleidoscope
Bangalore

Tawa Pulao

Anuradha Saxena
Anuradha Saxena @anu_kaleidoscope
Bangalore
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Ingredients

  • 1 1/2 Cupcooked brown rice
  • 1/4 cupchopped carrot
  • 1/4 cupchopped capsicum
  • 1/4 cupcorn
  • 1/4 cupgreen peas
  • 1/4 cupchopped cottage cheese
  • 1 1/2 cupchopped tomatoes
  • 1 tbspgrated ginger
  • to tastePao bhaji masala
  • to tasteSalt
  • as neededCooking oil
  • 1/2 tbspCumin seeds
  • leafBay
  • to tasteStar masala
  • 1 stickCinnamon
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Steps

  1. 1

    In a wok, heat 2 tsp oil. Add bay leaf, cumin seeds, star masala, cinnamon, black cardamon and saute.

  2. 2

    Once seeds start to crackle add chopped tomatoes and ginger. Keep sauteing.

  3. 3

    Now add all chopped vegetables and cover with lid. Let it cook for about 15-20mins while mixing intermittently.

  4. 4

    Add 2tbsp pao bhaji masala and saute again.

  5. 5

    Now add cooked brown rice and mix well.

  6. 6

    Let it cook for 5-7 mins.

  7. 7

    Tawa pulao is ready to be served. Enjoy!!

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Anuradha Saxena
Anuradha Saxena @anu_kaleidoscope
on November 08, 2017 16:26
Bangalore
I am an IT professional. In midst of busy routine, I still prefer home-cooked meals over fast food or grab-n-go snacks from outside or even from my office cafeteria for that matter. Since I have always been picky with veggies, I keep on devising hacks to include more and more veggies in my meal. That's why you will find that even with most conventional recipes, I always have my own versions ;)Creativity to the rescue!!All of my cooking is "satvik" i.e. without onion-garlic & usually I try to prepare food in a quiet ambiance & with quiet mind.
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