Steps
- 1
In a wok, heat 2 tsp oil. Add bay leaf, cumin seeds, star masala, cinnamon, black cardamon and saute.
- 2
Once seeds start to crackle add chopped tomatoes and ginger. Keep sauteing.
- 3
Now add all chopped vegetables and cover with lid. Let it cook for about 15-20mins while mixing intermittently.
- 4
Add 2tbsp pao bhaji masala and saute again.
- 5
Now add cooked brown rice and mix well.
- 6
Let it cook for 5-7 mins.
- 7
Tawa pulao is ready to be served. Enjoy!!
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