Brazilian Coconut Bejinho

Name: Brazilian Coconut Bejinho
Total time: 9000 s
Yield: 5 servings
Cuisine: American
Ingredients: 1 can sweetened condensed milk 14 oz; 4 tbsp softened butter; 1/4 cup sweetened coconut flakes; 1 cup more coconut for decoration - may be a little more or less

loriannaxo @l0rianna

delicious :)

loriannaxo @l0rianna

delicious :)

Saved

Ingredients

2 hours 30 mins

5 servings

1 cansweetened condensed milk 14 oz
4 tbspsoftened butter
1/4 cupsweetened coconut flakes
1 cupmore coconut for decoration - may be a little more or less

Saved

Steps

2 hours 30 mins

1

Simmer the sweetened condensed milk and butter in a pan on low heat for about 15 to 20 minutes, stirring regularly, until thickened.
2

Remove from heat, but still leave it in the pan. Stir in 1/4 cup of coconut flakes, the let cool for a few minutes.
3

Prepare a glass bowl greased with butter, then once the mixture in the pan is cooled, add it to the buttered bowl.
4

Put the bowl in the refrigerator until the mixture is cold, at least 2 hours.
5

Once the mixture is cold, prepare a plate with coconut flakes and grease your hands with butter to form balls with the now cold mixture.
6

Form small balls then roll each ball in the prepared coconut flakes.
7

Refridgerate for later or enjoy on the spot :)