Pepperoni Pizza Lasagna Rolls
Rachelcooks
Open in Cookpad AppSteps
- 1
For the sause: in a large pan over medium low heat. Heat butter & Olive oil. Add oinion & garlic. Saute till tender. About 5 minutes. Stir in tomatoes, tom. Paste, basil, oregano, sugar, red pepper flakes. Bring sause to a boil. Place a lid on it. Tilted to let steam out. Simmer 15 minutes. Cool slightly.
- 2
For lasagna roll: preheat oven to 350. Cook noodles according to package directions. Once cooked drain , rinse with cold water. Lay out on sheets of wax paper. So they do not stick together.
- 3
Spray a baking dish with cooking spray. & spread 1/2 cup sause on bottom of pan
- 4
Meanwhile prepare filling in a large bowl. Add beaten egg, ricotta cheese, 1 cup mozzarella cheese , 1/2 cuo parmesan, parsley, pepper, until blended.
- 5
To prepare lasagana rolls. Lay out 1 noodle & spread it with 2 Tbsp. Of cheese filling 5-6 pepperoni on top of the cheese.Roll each noodle starting at one end. Place in prepared pan. Seam side down. Repeat until all noodles are rolled up. pour 1 &1/2 cups sause over noodles . Sprinkle with 1/2 cup mozzarella & 1/4 cup parm cheese.
- 6
Cover with foil & bake 45-50 minutes. Remove foil last 10-15 minutes or until cheese is melted & hot. Let stand 10 minutes.
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