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Deep fried Matumbo
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A picture of Deep fried Matumbo.

Deep fried Matumbo

Mary wanjiko
Mary wanjiko @cook_7851573
Webuye/Eldoret.

Deep fried Matumbo

Mary wanjiko
Mary wanjiko @cook_7851573
Webuye/Eldoret.
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Ingredients

30minutes.
2 serves.
  • 260 gmatumbo pre boiled for 3 hours using a jiko
  • 30 mlsoil for frying
  • 1 tspsalt
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Steps

30minutes.
  1. 1

    Take the preboiled matumbo put in a pan add in salt and 2 tbsp of oil. Heat

  2. 2

    Fry until the matumbo start to be crunchy.

  3. 3

    Remove from heat and serve with some rice.

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Mary wanjiko
Mary wanjiko @cook_7851573
on November 06, 2017 20:29
Webuye/Eldoret.

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