AMIEs PIANONO

Name: AMIEs PIANONO
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 3 eggs, separated; 120 grams cake flour; 150 grams sifted sugar; 1 1/2 tsp baking powder; 1/2 tsp vanilla powder; 1 icing sugar or white sifted sugar, for dusting; 1 margarine

Armilie @Armilie1962

Perugia, Italy

PIANONO is derived from the SPANISH Swiss roll cake PIONONO.
It was created in honor of Pope PIUS IX.
PIO NONO is ITALIAN for Pope PIUS IX.
In Philippines, we calls it PIANONO.

Try this, you will like it!

PIANONO is derived from the SPANISH Swiss roll cake PIONONO.
It was created in honor of Pope PIUS IX.
PIO NONO is ITALIAN for Pope PIUS IX.
In Philippines, we calls it PIANONO.

Try this, you will like it!

Armilie @Armilie1962

Perugia, Italy

PIANONO is derived from the SPANISH Swiss roll cake PIONONO.
It was created in honor of Pope PIUS IX.
PIO NONO is ITALIAN for Pope PIUS IX.
In Philippines, we calls it PIANONO.

Try this, you will like it!

PIANONO is derived from the SPANISH Swiss roll cake PIONONO.
It was created in honor of Pope PIUS IX.
PIO NONO is ITALIAN for Pope PIUS IX.
In Philippines, we calls it PIANONO.

Try this, you will like it!

Saved

Ingredients

30 mins

4 servings

3eggs, separated
120 gramscake flour
150 gramssifted sugar
1 1/2 tspbaking powder
1/2 tspvanilla powder
1icing sugar or white sifted sugar, for dusting
1margarine

Saved

Steps

30 mins

1

Preheat the oven to 180°C. In a medium bowl, mix all dry ingredients. In a separate bowl, whisk the egg whites to soft peaks. Set aside.
2

In a large bowl, whisk egg yolks with an electric mixer. Add sugar gradually, by spoonfuls and beat well after each addition. Mix the egg white mixture into the egg yolk mixture alternately with the dry ingredients and fold gently.
3

Pour the batter evenly into the prepared rectangle baking pan, lined with baking paper. Bake for around 12 minutes until done.
4

Meanwhile, dash another baking paper with sifted white or icing sugar. Turn the pan into the sugared baking paper and carefully remove the pan then remove the paper gently from the cake.
5

Spread the margarine evenly over the cake, dash with sugar over the margarine. Roll the cake with the longest side facing you.
6

Cover the cake with baking paper and refrigerate for 2-3 hours. Slice gently, serve and enjoy.