Creamy Buttermilk Coleslaw

1blondie1968 @cook_2699479

Wisconsin

Creamy Buttermilk Coleslaw

1blondie1968 @cook_2699479

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Ingredients

1 mediumhead of green cabbage, cored and finely chopped
2/3 cupbuttermilk
1/4 cupsour cream
1/2 cupmayonnaise
2 tbspsugar
8scallions, finely chopped
1 tspDijon mustard
2 largecarrots, peeled and shredded
1/4 tsppepper
1 tspsalt
1salt to taste

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Steps

1

Toss shredded cabbage and carrots with 1 teaspoon salt in colander set over a medium bowl.
2

Let stand until wilted, about 1 hour.
3

Rinse cabbage and carrots under cold water, drain, dry well with paper towels, and transfer to a large bowl.
4

Stir in remaining ingredients plus salt to taste.
5

Refrigerate until chilled, about 15 minutes.
6

Adjust seasonings and serve.

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Cooksnaps

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1blondie1968 @cook_2699479

on November 09, 2013 23:44

Wisconsin

Some of my favorite things are family, friends, my pets, cooking, baking, football (Badger & Packer), Brewer baseball, college basketball, car racing, thrift stores, volunteering, and rummage sales. I have a 9 year old rescue dog, and 7 birds ( 6 are rescue) and they range in age from 1 year to over 19 years old. I volunteer for a dog rescue and a shelter, as well as other festivals and organizations.