First clean the meat. You want your meat to be clean therefore you won't be eating blood. To clean the meat put the meat in a big bowl with water and pour some lemon juice, about 2 oz.

Drain all the water and lemon juice from the meat. About 15 minutes

Now season the meat with the adobo as needed. Add the two little packages of Sazon with 2 teaspoons of parsley.

Put the meat in middle high in a frying pan, let it to sweat. It will take Approximately 10 mins

Once the meat finish letting lose all the liquid you drain it again.

Put oil in the frying pan, when the oil is heated up you put the meat. Add the tomato paste, sofito and 6oz of water wait until all the liquid is evaporated.

Finally drain the meat once again. You don't want your meat to be really greasy when you eat it.

Open the pack of gusto empanadas. One by one put the shells on a cutting board and put as much meat you want or as possible.

After you will need to close it. In order to do that fold the empanadas in half and grad a fork to make lines on the bottom to seal it. Flip it over and do the same thing to secure it.

With a frying pan add two cups of oil, wait until oil is heated. Finally fry your deliciose empanadas until their golden brown ENJOY

ABOUT ME !!!
Im a young lady age of 14 who cooks with her mother at a restaurant making delicioso foods.