Sophie's strawberry cream chocolates.

Name: Sophie's strawberry cream chocolates.
Total time: 3600 s
Yield: 12 servings
Cuisine: American
Ingredients: 100 grams chocolate; 1 strawberry sugar granules; 2 capfuls of strawberry essence; 1 red food colouring (optional, i just like to make them a bit brighter inside); 100 grams icing sugar; 1 Water

justanothersoph @cook_3465110

It is a friend of mines birthday and his favourite is strawberry creams. I wanted to make them myself, and this is what I ended up with!

justanothersoph @cook_3465110

It is a friend of mines birthday and his favourite is strawberry creams. I wanted to make them myself, and this is what I ended up with!

Saved

Ingredients

1 hour

12 servings

100 gramschocolate
1strawberry sugar granules
Flavoured filling
2capfuls of strawberry essence
1red food colouring (optional, i just like to make them a bit brighter inside)
100 gramsicing sugar
1Water

Saved

Steps

1 hour

1

Mix strawberry mix items together, and put to one side.
2

Get your chocolate mold and sprinkle some strawberry sugar in the bottom of each mold.
3

Melt chocolate in the microwave by breaking into small pieces and heating for 30 seconds. Stir and repeat until it's completely melted and smooth.
4

Coat the edges of the molds in melted chocolate - leave no gaps, and make sure it is all the way up the sides. Keep it as thin as possible to allow space for the filling.
5

Cool in the fridge until set.
6

Fill each mold with strawberry filling. Leave a gap at the top of each mold for an additional layer of chocolate later. Pop it back in the fridge for 10 minutes.
7

Pour a final layer of chocolate so the molds are filled and you have encased the strawberry filling completely. Return to the fridge for ten minutes.
8

Your chocolate is done! Pop them out of the molds, and store in a tub lined with grease proof paper in the fridge.
9

Alternatively, you could make any other flavour you like - the strawberry sugar topping is optional, and you could use any kind of essence to flavour the filling. For instance, why not try putting a tiny sliver of lemon zest in the top instead of the flavoured sugar, and using lemon essence instead of strawberry? Tiny fudge pieces, and filling with caramel? The possibilities are endless!