Salad with tuna and fusilli pasta

Name: Salad with tuna and fusilli pasta
Total time: 900 s
Yield: 4 servings
Cuisine: American
Ingredients: 350 grams tricolor fusilli; 200 grams string beans; 200 grams canned white beans; 150 ml natural yogurt; 3 tbsp olive oil, extra virgin; 3 garlic cloves; 2 tsp lemon juice; 1/4 tbsp salt; 400 grams canned tuna; 1 onion, cut into thin slices; 2 tbsp fresh parsley

E_KAT @cook_2802086

Salad with tuna and fusilli pasta

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Ingredients

15 mins

4 servings

350 gramstricolor fusilli
200 gramsstring beans
200 gramscanned white beans
150 mlnatural yogurt
3 tbspolive oil, extra virgin
3garlic cloves
2 tsplemon juice
1/4 tbspsalt
400 gramscanned tuna
1onion, cut into thin slices
2 tbspfresh parsley

Cooking Instructions

15 mins

1

Boil the fusilli pasta and put the string beans 5 min before the pasta is ready. Rinse well, drain the water and cool down.
2

Mix the white beans, natural yogurt, olive oil, garlic, lemon juice and the salt. The dressing is ready. Pour it into a large bowl.
3

Add the fusilli pasta, string beans, the tuna, onion and stir carefully. Sprinkle with parsley and serve with white bread.