Chicken legs in date honey sauce

Name: Chicken legs in date honey sauce
Total time: 1800 s
Yield: 12 servings
Cuisine: American
Ingredients: 1 big onion; 4 clove chopped garlic; 1 1/2 kg chicken legs; 3 tbsp date honey; 5 tbsp hot water; 2 tbsp teriyaki sauce; 1 tbsp soy sauce; 1 tsp sesame oil; 3 tbsp date honey; 4 potatoes; 2 sweet potatoes

Shahar Cohen @cook_3823540

My mom use to make it to us in the winter and we used to eat it right when it got out of the oven.

Shahar Cohen @cook_3823540

My mom use to make it to us in the winter and we used to eat it right when it got out of the oven.

Saved

Ingredients

30 mins

12 servings

1big onion
4 clovechopped garlic
1 1/2 kgchicken legs
Sauce
3 tbspdate honey
5 tbsphot water
2 tbspteriyaki sauce
1 tbspsoy sauce
1 tspsesame oil
Topping
3 tbspdate honey
Optional
4potatoes
2sweet potatoes

Saved

Steps

30 mins

1

Preheat the oven to 180 celsius degrees. Cut the onion to half rings and chop the garlic.
2

Mix all of the sauce ingredients together in a bowl.
3

Put everything inside an oven bag (cooking bag) and sake it carefully. Put the bag in a baking tray and with a toothpick perforate little holes in the top of the bag
4

Put the tray in the oven and cook for about an hour. Flip the bag upside down put in the oven again and cook for another half an hour.
5

Open the bag and spill all of it into the cooking tray top the chicken with another 3 tablespoons of date honey put back in the oven for ten minutes.
6

Note: you can add 4 potatoes and 2 sweet potatoes and double the sauce if you want.