Steps
- 1
In a pot boil your beef stock
- 2
Add your rice bring to boil add turmeric and saffron oil
- 3
Add water and Edamame let cook add water if you need, after liquid is almost gone see how tender the rice is. Add more water if not done.
- 4
In a pan add oil and stir fry the vermicelli pasta till browned add cumin. Add salt to taste
- 5
I had left over beef leftover from the shooters sandwich so I sliced thinly layed it on top. Cover, let sit 25 -30 minutes undisturbed. Serve hope you enjoy!
https://cookpad.wasmer.app/us/recipes/334531-shooters-sandwich
Similar Recipes
More Recipes
-

Padmini Venkatesan
-

Stuffed Mushrooms (Spirit of '76 Cookbook)
Cluelesskitty
-

Daniel Young
-

Healthy Punjab Starts Here! (JICA MSNA, Punjab)
-

Healthy Punjab Starts Here! (JICA MSNA, Punjab)
-

Healthy Punjab Starts Here! (JICA MSNA, Punjab)
-

Healthy Punjab Starts Here! (JICA MSNA, Punjab)
-

Healthy Punjab Starts Here! (JICA MSNA, Punjab)
-

Healthy Punjab Starts Here! (JICA MSNA, Punjab)
-

madk
-

LISA DUNSON
-

" Beef and Noodles - with Mashed Potatoes "
Pam (Pammie) ~ Livetoride ~♥
-

6echick
-

Roo23
-

LISA DUNSON
-

passion for taste
-

kottayamkitchen
-

snazzily
-

LISA DUNSON
https://cookpad.wasmer.app/us/recipes/360534



















Comments