Easy Northwest Chicken Rotel

Name: Easy Northwest Chicken Rotel
Total time: 1800 s
Yield: 6 servings
Cuisine: American
Ingredients: 2 can Rotel Tomatoes; 2 lb Velveeta Cheese (1 lg box); 4 each Chicken Breasts Boneless Skinless; 5 slice Bread (white or wheat); 1 box Fettuccine Noodles (16 oz)

Jim @cook_3956311

Pendleton, Oregon

Super good recipe that a friend taught me and I tweaked it to make it my own.

Jim @cook_3956311

Pendleton, Oregon

Super good recipe that a friend taught me and I tweaked it to make it my own.

Saved

Ingredients

30 mins

6 servings

2 canRotel Tomatoes
2 lbVelveeta Cheese (1 lg box)
4 eachChicken Breasts Boneless Skinless
5 sliceBread (white or wheat)
1 boxFettuccine Noodles (16 oz)

Saved

Steps

30 mins

1

Cook pasta according to package
2

In a medium microwave safe bowl Cut about 3/4 of the Velveeta in cubes. Pour Rotel into bowl. Microwave, stirring frequently until all melted.
3

Combine cooked noodles and Velveeta mixture and let rest while chicken cooks.
4

Dice, season, and cook chicken until no longer pink. Drain and add to noodle mixture. Pour mixture into large greased casserole dish.
5

Dice or tear bread into cubes and place on top of mixture. Broil on Hi until bread is toasted. Enjoy!