Steps
- 1
Beat cream cheese with milk until smooth.
- 2
Add remaining ingredients and beat until well blended.
- 3
Press small amounts of mixture into candy molds.
- 4
Remove from molds and allow to air-dry at room temperature 4 to 6 hours.
- 5
Store in an airtight container.
- 6
*This recipe makes about 3 to 4 dozen mints.*
Similar Recipes
More Recipes
-

Healthy Punjab Starts Here! (JICA MSNA, Punjab)
-

Healthy Punjab Starts Here! (JICA MSNA, Punjab)
-

Healthy Punjab Starts Here! (JICA MSNA, Punjab)
-

Healthy Punjab Starts Here! (JICA MSNA, Punjab)
-

Healthy Punjab Starts Here! (JICA MSNA, Punjab)
-

Healthy Punjab Starts Here! (JICA MSNA, Punjab)
-

Healthy Punjab Starts Here! (JICA MSNA, Punjab)
-

Healthy Punjab Starts Here! (JICA MSNA, Punjab)
-

Healthy Punjab Starts Here! (JICA MSNA, Punjab)
-

Healthy Punjab Starts Here! (JICA MSNA, Punjab)
-

davilaathome
-

Poor Man's Stroganoff (Stroganov)
sandra53
-

davilaathome
-

Cindy Lovee
-

sisca.febriyanti
-

Cseguin
-

Hurray For The Red, White, And Blue Bread
1blondie1968
-

1blondie1968
-

Felice
-

mantombi -

Devon
-

luien18
-

Deepa Divya
-

Patty Santana
https://cookpad.wasmer.app/us/recipes/360599





Comments