Cooking Instructions
- 1
Cook spaghetti in boiling water for 5 mins
- 2
Drain spaghetti
- 3
Add olive oil in pan
- 4
Fry onion, carrot and sausage. Add spaghetti. Season with salt and pepper.
- 5
Mix Napolean sauce with all ingredients. (Except green bell pepper)
- 6
Garnish with green bell pepper.
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