Summery Sangria
Great for summer patio parties! I don't add any extra sugar and let the fruit naturally sweeten the wine. Try adding different kind of fruits in combination with different types of wine. There's no need for the wine to be expensive, but you don't want a horrible tasting one either. When serving, add a bit of sparkling water for a bubbly twist.
Summery Sangria
Great for summer patio parties! I don't add any extra sugar and let the fruit naturally sweeten the wine. Try adding different kind of fruits in combination with different types of wine. There's no need for the wine to be expensive, but you don't want a horrible tasting one either. When serving, add a bit of sparkling water for a bubbly twist.
Open in Cookpad AppSteps
- 1
Thinly slice half of the lime, lemon and one orange (leave peel on), and juice the other half. Thinly slice one orange and juice the other.
- 2
Add sliced fruits, juice from step one, peach or orange juice, and liquor into a large pitcher. Pour in wine and mix well.
- 3
Let the sangria soak in the refrigerator for at least one hour, but letting it soak all day lets the flavors really soak in. If you like a little fizz, mix with some sparkling water when serving.
- 4
Try experimenting with different fruits such as kiwis, strawberries, watermelon or whatever is in season. Also, rose and white wines make great sangria too!
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