Summery Sangria

Name: Summery Sangria
Total time: 900 s
Yield: 4 servings
Cuisine: British
Ingredients: 1 bottle light, fruity red wine (white and rose wines are great too!); 1/4 cup orange liquor or brandy, use more or less if you want; 3/4 cup peach or orange juice (use 100% juice); 1 lime; 1 lemon; 2 oranges; Sparkling water or soda water, optional

Felice @morinoko

Connecticut, United States

Great for summer patio parties! I don't add any extra sugar and let the fruit naturally sweeten the wine. Try adding different kind of fruits in combination with different types of wine. There's no need for the wine to be expensive, but you don't want a horrible tasting one either. When serving, add a bit of sparkling water for a bubbly twist.

Felice @morinoko

Connecticut, United States

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Ingredients

15 mins

4 servings

1bottle light, fruity red wine (white and rose wines are great too!)
1/4 cuporange liquor or brandy, use more or less if you want
3/4 cuppeach or orange juice (use 100% juice)
1lime
1lemon
2oranges
Sparkling water or soda water, optional

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Steps

15 mins

1

Thinly slice half of the lime, lemon and one orange (leave peel on), and juice the other half. Thinly slice one orange and juice the other.
2

Add sliced fruits, juice from step one, peach or orange juice, and liquor into a large pitcher. Pour in wine and mix well.
3

Let the sangria soak in the refrigerator for at least one hour, but letting it soak all day lets the flavors really soak in. If you like a little fizz, mix with some sparkling water when serving.
4

Try experimenting with different fruits such as kiwis, strawberries, watermelon or whatever is in season. Also, rose and white wines make great sangria too!

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Felice @morinoko

on April 07, 2015 02:47

Connecticut, United States

I grew up in Southern Germany and Ohio, and spent 10 years in Japan. I love bread baking, #German food, and healthy, homestyle cooking in general inspired by my family and the seasons.Follow my cooking adventures on Instagram :)https://instagram.com/morinoko_