Wash and sterilize canning jars and lids.

In a large heavy saucepan, combine juice and sugar.

Stir well.

Add margarine and candies.

Bring to a rolling boil over high heat, stirring constantly.

Stir in liquid pectin.

Return to a rolling boil, stirring constantly, and boil 1 more minute.

Remove from the heat.

Skim foam from the top of mixture with a large metal spoon.

Fill sterilized jars to within 1/4 inch of tops.

Wipe jar rims and seal jars.

*This recipe makes 4 half pint jars of jelly.*

**This recipe makes a great gift.**