Cube Steak and Rice Casserole

Name: Cube Steak and Rice Casserole
Cuisine: American
Ingredients: 8 cube steaks (beef preferred but may use pork); 1 large onion ( large diced); 1 large green pepper (large diced); 1 can sliced mushrooms (13.25oz) (drained); 2 can cream of mushroom soup ( 26oz); 2 cup milk; 3 cup dry rice; 1 seasonings of choice; 1 veggie oil; 1 1/2 cup flour (any kind will do)

renee @renee1234

Everyone had 2 or more helpings!

renee @renee1234

Everyone had 2 or more helpings!

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Ingredients

8cube steaks (beef preferred but may use pork)
1 largeonion ( large diced)
1 largegreen pepper (large diced)
1 cansliced mushrooms (13.25oz) (drained)
2 cancream of mushroom soup ( 26oz)
2 cupmilk
3 cupdry rice
1seasonings of choice
1veggie oil
1 1/2 cupflour (any kind will do)

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Steps

1

preheat oven to 350°
2

put flour into a shallow bowl big enough for cube steaks.
3

place enough oil in a bottom of a skillet to cover half of the cube steaks
4

season cube steaks however you wish.. I used salt, pepper, garlic powder, onion powder.
5

place cube steaks into flour and lightly coat each one on both sides.
6

fry steaks for only a minute or two. do not completely cook. just enough to brown/sear both sides.
7

place on a paper towel to drain grease.
8

discard oil.. and wipe skillet down. add 2 tbl. oil to skillet and add green pepper, onion, mushrooms and sprinkle with same seasoning you used for the steaks.
9

saute until half done. (just starting to soften)
10

set aside.
11

grab a large baking dish big enough to layer across the bottom your cube steaks. and deep enough for your layers.
12

spray baking dish with spray of your choice. layer cube steaks across bottom..
13

in a large bowl add cream mushroom soup and milk. whisk together.
14

pour half of the soup mix across the top of the steaks
15

add sauteed veggies across top of soup
16

cook rice according to directions.
17

spread across the rice on top of the soup.
18

add rest of soup on top.
19

bake for 45 minutes or until heated through.
20

serve
21

great served with green beans!

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Cooksnaps

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renee @renee1234

on July 10, 2013 15:42

im 41 and a mom of 3 kids and 2 step kids.and one fiance jason.i love to cook and bake anything! i love trying new foods and new recipes.. and when i try something new with kids i always have a back up plan. i always try to come up with something new and interesting. im always changing my style cuz i love different.