Steps
- 1
cut ready to eat fried beancurds sheets then set aside
- 2
in pan with oil fry ginger with onion till fragrant but not brown then add spicy sauce / sambal sauce or any store bought sambal oelek then add light soy sauce for half a minute in low heat then add lime juice
- 3
add mushroom and fried beancurds sheets mix well
- 4
dry fry for about 2 minute then add green chili mix well and off heat
- 5
BELOW ARE FEW OF MY BEANCURD SKIN RECIPE,I GLAD TO SHARE WITH YOU
https://cookpad.wasmer.app/us/recipes/360203-crispy-beancurd-skin-vegan-salad
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https://cookpad.wasmer.app/us/recipes/360652

















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