Spicy Mushroom And Beancurd Skin

Name: Spicy Mushroom And Beancurd Skin
Total time: 600 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 tbsp oil; 1 cup onion; 1 tbsp pounded ginger; 1 fried beancurds skin; 1 cup oyster mushroom; 3 deseeded green chili or jalapeño or green pepper; 1 tbsp spicy sauce ( sambal ) please refer to my recipe; 2 tbsp light soy sauce; 1 tbsp lime juice or kalamasi juice

Lyii G @LyiiG

MY VERSION

A LIGHTLY SPICY VEGAN DISH

LOVING IT

MY VERSION

A LIGHTLY SPICY VEGAN DISH

LOVING IT

Lyii G @LyiiG

MY VERSION

A LIGHTLY SPICY VEGAN DISH

LOVING IT

MY VERSION

A LIGHTLY SPICY VEGAN DISH

LOVING IT

Saved

Ingredients

10 mins

4 servings

1 tbspoil
1 cuponion
1 tbsppounded ginger
1fried beancurds skin
1 cupoyster mushroom
3deseeded green chili or jalapeño or green pepper
1 tbspspicy sauce ( sambal ) please refer to my recipe
seasoning
2 tbsplight soy sauce
1 tbsplime juice or kalamasi juice

Saved

Steps

10 mins

1

cut ready to eat fried beancurds sheets then set aside
2

in pan with oil fry ginger with onion till fragrant but not brown then add spicy sauce / sambal sauce or any store bought sambal oelek then add light soy sauce for half a minute in low heat then add lime juice
3

add mushroom and fried beancurds sheets mix well
4

dry fry for about 2 minute then add green chili mix well and off heat
5

BELOW ARE FEW OF MY BEANCURD SKIN RECIPE,I GLAD TO SHARE WITH YOU
https://cookpad.wasmer.app/us/recipes/360203-crispy-beancurd-skin-vegan-salad

Crispy Beancurd Skin Vegan Salad